Patatas Bravas
The Plaça de l’Oli bravas… just as they should be
At Magatzem del Vermut, bravas are serious business. We make them 100% in-house, in the kitchen at Plaça de l’Oli, taking care of every detail so every bite is outstanding.
👉 Selected Agria potatoes, cooked twice
👉 First cooked through… then fried on the outside
👉 The result: crispy outside, creamy inside
🔥 The key: the sauce
This is where the magic happens.
💥 Homemade brava sauce, with 3 spice levels
Inspired by the best bravas in the world, but with our own secret recipe
🧄 Fresh aioli made to order, to round out the flavour and balance the heat
🤤 Why are they so addictive?
Because they’re:
- Truly crispy (not soggy 👀)
- Creamy inside
- With a sauce full of character
- And aioli that ties it all together
🍸 Your vermouth companion
Great bravas, a good vermouth… and you’re all set.
That’s the kind of moment that never fails.
🧡 Made in-house, as it should be
No shortcuts. No rush.
Real kitchen, real flavour.
The bravas you’ll come back for.
