Anchovy Gilda
Cantabrian intensity in every bite
If you like bold flavour, this one’s for you.
The Anchovy Gilda takes the classic vermouth tapa one step further, with a standout ingredient that makes all the difference.
👉 Cantabrian anchovy, intense, savoury and full of flavour
👉 Northern guindilla peppers, with that tangy, lightly spicy kick
👉 Selected olive, balanced and meaty
⚖️ The difference is clear
Unlike the boquerón Gilda, here the Cantabrian anchovy brings a much more powerful, deep and authentic profile.
It’s a more intense bite, for those looking for a vermouth with more personality.
💥 Why will you love it?
Because it is:
- More intense and savoury
- With a bold contrast between tangy, salty and spicy
- A more “gourmet” take on the classic
🍸 Vermouth + anchovy = winning combination
When you pair it with a good vermouth, everything clicks.
The salty touch of the anchovy makes you want another sip… and another bite.
🧡 At Magatzem del Vermut
We prepare it to order so every Gilda has the perfect balance.
A classic… with more character.
